Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/199
Title: | Studies on the development of flavour in coconut and oil palm kernel on heating |
Authors: | Jayalekshmy, A Mathew, A G |
Keywords: | Maillard reaction Coconut Oil palm Kernel Carbohydrates Proteins Hydrodistillation TLC analysis GC-MS Fragmentation Lipids Sugar Amino Acid Roasted flavour Palm Kernel Sugar amino acid |
Issue Date: | 1990 |
Publisher: | Division of Food, Regional Research Laboratory(CSIR), Thiruvananthapuram. |
Citation: | Ph.d Thesis, University of Kerala, Regional Research Laboratory(CSIR), Thiruvananthapuram, India; xiii + 295 pp. |
URI: | http://hdl.handle.net/123456789/199 |
Appears in Collections: | Theses |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.