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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/201
Title: Studies on physico-chemical and textural qualities of cassava (Manihot esculenta crantz)
Authors: Manavedan Raja, K C
Mathew, A G
Keywords: Cassava
Cyanoglucodsides
Starch
Hydrothermal Treatment
Starchy crops
Amylose content
Methyl Esters
Plain-Dried Chips
Hydrogen Cyanide Content
Crude Fibre Content
Free Fat
Bound Fat
Paste Rheology
Sedimentation
Infra Red Absorption
Photomicrographs
Organoleptic evaluation
Hydration
Tuber
Starch
Crude lipid
Saponification
Parboiled cassava
Issue Date: 1990
Publisher: Regional Research Laboratory(CSIR), Thiruvananthapuram.
Citation: Ph.d Thesis, The University of Mysore, Regional Research Laboratory(CSIR), Thiruvananthapuram, India; xxx + 250 pp.
URI: http://hdl.handle.net/123456789/201
Appears in Collections:Theses

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