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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Manavedan Raja, K C | - |
dc.date.accessioned | 2011-12-02T08:29:57Z | - |
dc.date.available | 2011-12-02T08:29:57Z | - |
dc.date.issued | 1990 | - |
dc.identifier.citation | Ph.d Thesis, The University of Mysore, Regional Research Laboratory(CSIR), Thiruvananthapuram, India; xxx + 250 pp. | en_US |
dc.identifier.other | G/2015 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/201 | - |
dc.language.iso | en | en_US |
dc.publisher | Regional Research Laboratory(CSIR), Thiruvananthapuram. | en_US |
dc.subject | Cassava | en_US |
dc.subject | Cyanoglucodsides | en_US |
dc.subject | Starch | en_US |
dc.subject | Hydrothermal Treatment | en_US |
dc.subject | Starchy crops | en_US |
dc.subject | Amylose content | en_US |
dc.subject | Methyl Esters | en_US |
dc.subject | Plain-Dried Chips | en_US |
dc.subject | Hydrogen Cyanide Content | en_US |
dc.subject | Crude Fibre Content | en_US |
dc.subject | Free Fat | en_US |
dc.subject | Bound Fat | en_US |
dc.subject | Paste Rheology | en_US |
dc.subject | Sedimentation | en_US |
dc.subject | Infra Red Absorption | en_US |
dc.subject | Photomicrographs | en_US |
dc.subject | Organoleptic evaluation | en_US |
dc.subject | Hydration | en_US |
dc.subject | Tuber | en_US |
dc.subject | Starch | en_US |
dc.subject | Crude lipid | en_US |
dc.subject | Saponification | en_US |
dc.subject | Parboiled cassava | en_US |
dc.title | Studies on physico-chemical and textural qualities of cassava (Manihot esculenta crantz) | en_US |
dc.type | Thesis | en_US |
dc.contributor.guide | Mathew, A G | en_US |
Appears in Collections: | Theses |
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