Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/201
Full metadata record
DC FieldValueLanguage
dc.contributor.authorManavedan Raja, K C-
dc.date.accessioned2011-12-02T08:29:57Z-
dc.date.available2011-12-02T08:29:57Z-
dc.date.issued1990-
dc.identifier.citationPh.d Thesis, The University of Mysore, Regional Research Laboratory(CSIR), Thiruvananthapuram, India; xxx + 250 pp.en_US
dc.identifier.otherG/2015-
dc.identifier.urihttp://hdl.handle.net/123456789/201-
dc.language.isoenen_US
dc.publisherRegional Research Laboratory(CSIR), Thiruvananthapuram.en_US
dc.subjectCassavaen_US
dc.subjectCyanoglucodsidesen_US
dc.subjectStarchen_US
dc.subjectHydrothermal Treatmenten_US
dc.subjectStarchy cropsen_US
dc.subjectAmylose contenten_US
dc.subjectMethyl Estersen_US
dc.subjectPlain-Dried Chipsen_US
dc.subjectHydrogen Cyanide Contenten_US
dc.subjectCrude Fibre Contenten_US
dc.subjectFree Faten_US
dc.subjectBound Faten_US
dc.subjectPaste Rheologyen_US
dc.subjectSedimentationen_US
dc.subjectInfra Red Absorptionen_US
dc.subjectPhotomicrographsen_US
dc.subjectOrganoleptic evaluationen_US
dc.subjectHydrationen_US
dc.subjectTuberen_US
dc.subjectStarchen_US
dc.subjectCrude lipiden_US
dc.subjectSaponificationen_US
dc.subjectParboiled cassavaen_US
dc.titleStudies on physico-chemical and textural qualities of cassava (Manihot esculenta crantz)en_US
dc.typeThesisen_US
dc.contributor.guideMathew, A Gen_US
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat 
G2015.pdf14.92 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.