Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2039
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dc.contributor.authorSinghania, R R-
dc.contributor.authorRajeev K Sukumaran-
dc.contributor.authorAnu Pillai-
dc.contributor.authorPrema, P-
dc.contributor.authorSzakacs, G-
dc.contributor.authorPandey, A-
dc.date.accessioned2015-09-14T15:58:18Z-
dc.date.available2015-09-14T15:58:18Z-
dc.date.issued2006-
dc.identifier.citationIndian Journal of Biotechnology 5(3):332-336;Jul 2006en_US
dc.identifier.issn0975-0967-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/2039-
dc.description.abstractCellulase production studies were carried out using the fungal culture Trichoderma reesei NRRL 11460 using four different lignocellulosic residues (both raw and pre-treated) by solid-state fermentation. The effect of basic fermentation parameters on enzyme production was studied. Maximal cellulase production obtained was 154.58 U/gds when pre-treated sugarcane bagasse (PSCB) was used as substrate. The optimal conditions for cellulase production using PSCB were found to be initial moisture content - 66%, initial medium pH-7.0, incubation temperature -28°C, NH4NO3 at 0.075 M, and 0.005 M cellobiose. The optimal incubation time for production was 72 h. Results indicate the scope for further optimization of the production conditions to obtain higher cellulase titres using the strain under SSF.en_US
dc.language.isoenen_US
dc.publisherCSIRen_US
dc.subjectCellulaseen_US
dc.subjectEndoglucanseen_US
dc.subjectSolid state fermentationen_US
dc.subjectLignocellulosic residuesen_US
dc.subjectSugarcane bagasseen_US
dc.titleSolid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460en_US
dc.typeArticleen_US
Appears in Collections:2006

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