Please use this identifier to cite or link to this item: http://ir.niist.res.in:8080/jspui/handle/123456789/2138
Title: Alpha-amylases from microbial sources - An overview on recent developments
Authors: Swetha, S
Dhanya, G
Nampoothiri, K M
Soccol, C R
Pandey, A
Keywords: Alpha amylase
Process optimization
Enzyme engineering
Solid state fermentation
Starch converting enzymes
One step purification
Raw starch
Bacillus subtilis
Thermomyces lanuginosus
Aspergillus oryzae
Biochemical characterization
Thermophilic bacillus
Thermostable amylase
Issue Date: 2006
Publisher: Faculty Food technology and Biotechnology
Citation: Food Technology and Biotechnology 44(2):173-184;Apr-Jun 2006
Abstract: This review covers the progress made in research on microbial alpha-amylase, a highly demanded industrial enzyme in various sectors such as food, pharmaceuticals, textiles, detergents, etc. Amylases are of ubiquitous occurrence and hold the maximum market share of enzyme sales. The article surveys the alpha-amylase family and the major characteristics, microbial sources, production aspects, downstream processing, salient biochemical properties, industrial applications, enzyme engineering and some recent research developments.
URI: http://ir.niist.res.in:8080/jspui/handle/123456789/2138
ISSN: 1330-9862
Appears in Collections:2006

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