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http://localhost:8080/xmlui/handle/123456789/2171| Title: | Microbiology and industrial biotechnology of food-grade proteases:A perspective |
| Authors: | Sumantha, A Larroche, C Pandey, A |
| Keywords: | Neutral protease Acidic protease Fermentation Genetic engineering Purification Enzyme assay Solid state fermentation Extracellular acid protease Subtilis neutral protease Aspergillus oryzae Bacillus subtilis Mucor miehei Agroindustrial residues Recombinant proteins Escherichia coli |
| Issue Date: | 2006 |
| Publisher: | Faculty of Food Technology and Biotechnology |
| Citation: | Food Technology and Biotechnology 44(2):211-220;Apr-Jun 2006 |
| Abstract: | Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the enzyme, thus making a viable industrial process feasible. This review tracks the developments in the field of acidic and neutral protease production with regard to the producers, methods of production and their improvement, the product and its applications. |
| URI: | http://ir.niist.res.in:8080/jspui/handle/123456789/2171 |
| ISSN: | 1330-9862 |
| Appears in Collections: | 2006 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2006_0136.pdf Restricted Access | 166.41 kB | Adobe PDF | View/Open Request a copy |
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