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dc.contributor.authorFan, L-
dc.contributor.authorPan, H-
dc.contributor.authorSoccol, A T-
dc.contributor.authorPandey, A-
dc.contributor.authorSoccol, C R-
dc.date.accessioned2016-01-18T08:00:35Z-
dc.date.available2016-01-18T08:00:35Z-
dc.date.issued2006-
dc.identifier.citationFood Technology and Biotechnology 44(3):303-311;Jul-Sep 2006en_US
dc.identifier.issn1330-9862-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/2175-
dc.description.abstractThere has been a lot of progress in mushroom science and biotechnology in the last decade. The optimization of PFGE separation of fungal chromosomes allowed the study of the molecular karyotype of mushrooms and the assignment of genes to chromosomes. There are 115 genes encoded from different species of mushrooms. Cross breeding continues to be the principal method, but it is accompanied by the analyses of RAPD or RFLPs methods. The genetic makers are used and introduced into commercial large hybrids via introgression breeding. The complex traits such as yield, resistance to disease and quality characteristics, and quantitative traits more than one quantitative trait locus (QTL) are found and used in practice. The transformants or transgenic mutant strains were obtained by Agrobacterium system or particle bombardment. At least 651 species representing 182 genera of hetero- and homobasidiomycetes mushrooms were researched containing antitumor or immunostimulating polysaccharides. Ergosterol in the lipid fraction was identified as one of the most active constituents. New sesquiterpenoid hydroquinones, steroids, oxalic acid, triterpenes, water-soluble lignins, sulfated polysaccharides, protein-bound polysaccharides are researched intensively as antimicrobial or antiviral agents. Many small molecular mass compounds exhibit cytotoxic activities, such as illudins, leaianafulvene, triterpenes (ganoderic acids), acetoxyscirpenediol, ergosterol peroxide, sterols. There are many other compounds or activities found in the mushrooms, such as antioxidative, hypoglycemic action, anti-inflammatory effect, hepatoprotective compounds, psychoactive compounds and activities.en_US
dc.language.isoenen_US
dc.publisherFaculty Food technology and Biotechnologyen_US
dc.subjectCytogeneticsen_US
dc.subjectGenetic breedingen_US
dc.subjectAntimicrobialen_US
dc.subjectAntitumoren_US
dc.subjectMushroomsen_US
dc.subjectDietary supplementen_US
dc.subjectBiologically active substancesen_US
dc.subjectAgaricus blazei murrillen_US
dc.subjectCultured fruit bodyen_US
dc.subjectLentinula edodesen_US
dc.subjectIn vitroen_US
dc.subjectAgrobacterium tumefaciensen_US
dc.subjectLanostanoid triterpenesen_US
dc.subjectMediated transformationen_US
dc.subjectPaecilomyces tenuipesen_US
dc.subjectGanoderma pfeifferien_US
dc.titleAdvances in mushroom research in the last decadeen_US
dc.typeArticleen_US
Appears in Collections:2006

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