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Issue Date
Title
Author(s)
2012
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Janu, Chandran
;
Padmakumari Amma, K P
;
Nirmala Menon, A
;
Jayamurthy, P
;
Nisha, P
2012
Trans fat content in labeled and unlabelled Indian bakery products including fried snacks
Reshma, M V
;
Ravi Kiran, C
;
Nisha, P
;
Soban Kumar, D R
;
Sundaresan, A
;
Jayamurthy, P
2012
Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress
Indu Sasidharan
;
Sundaresan, A
;
Nisha, V M
;
Mahesh, S K
;
Raghu, K G
;
Jayamurthy, P
2012
Heteroaromatic donors in donor–acceptor–donor based fluorophores facilitate zinc ion sensing and cell imaging
Sreejith, S
;
Divya, K P
;
Jayamurthy, P
;
Jomon Mathew
;
Anupama, V N
;
Divya, S P
;
Anees, P
;
Ajayaghosh, A
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Author
2
Nisha, P
2
Sundaresan, A
1
Ajayaghosh, A
1
Anees, P
1
Anupama, V N
1
Divya, K P
1
Divya, S P
1
Indu Sasidharan
1
Janu, Chandran
1
Jomon Mathew
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Subject
1
Bakery products
1
Biological Systems
1
Black pepper
1
Cardamom
1
Cardiovascular disease
1
Chebulinic acid
1
Chemosensor
1
Emission
1
Enzyme assisted extraction
1
Essential oil
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Date issued
4
2012
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