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Issue DateTitleAuthor(s)
2012Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamomJanu, Chandran; Padmakumari Amma, K P; Nirmala Menon, A; Jayamurthy, P; Nisha, P
2012-09Turmerin, the antioxidant protein from turmeric (Curcuma longa) exhibits antihyperglycaemic effectsLekshmi, P C; Ranjith, R; Raghu, K G; Nirmala Menon, A
2012-02Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.Priya, R; Prathapan, A; Raghu, K G; Nirmala Menon, A
2012Modulation of adipogenesis and glucose uptake by Curcuma longa extract in 3T3L1 and L6 cell lines - An in vitro studyPrathapan, A; Mahesh, S K; Lekshmi, P C; Raghu, K G; Nirmala Menon, A
2012Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzymeNampoothiri, S V; Praseetha, E K; Venugopalan, V V; Nirmala Menon, A
2012Antidiabetic and antioxidant potentials of spent turmeric oleoresin, a by-product from curcumin production industryNampoothiri, S V; Lekshmi, P C; Venugopalan, V V; Nirmala Menon, A
2012-10Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from SikkimIndu Sasidharan; Venugopal, V V; Nirmala Menon, A
2012-12-28Comparison of Essential oil Composition of Three Ginger Cultivars from Sub Himalayan RegionSuresh V Nampoothiri; Venugopalan, V V; Beena Joy; Sreekumar, M M; Nirmala Menon, A

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