Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/2247
Full metadata record
DC FieldValueLanguage
dc.contributor.authorReena, V L-
dc.contributor.authorSudha, J D-
dc.contributor.authorRohini, K N-
dc.contributor.authorNeethu, K S-
dc.date.accessioned2016-03-30T10:19:09Z-
dc.date.available2016-03-30T10:19:09Z-
dc.date.issued2014-12-15-
dc.identifier.citationJournal of Applied Polymer Science 131(24):App/40936,15-Dec,2014en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2247-
dc.description.abstractThis article demonstrates the design and fabrication of an electrochemical sensor based on a platinum electrode for ascorbic acid (AA) modified by an electromagnetic polyaniline–Keggin iron–clay (PPICS) composite. The polyaniline–polyhydroxy iron– clay composite was prepared by the polymerization of [Anilinium]1[PDPSA]2 in the presence of Keggin iron intercalated clay and was characterized for its particle size, morphology, electrical conductivity, and saturation magnetization. The oxidation potential of AA was observed at 10.4 V on the bare electrode and shifted to a negative potential of 20.32 V on the modified electrode. Common possible interferences of the sample matrices were tested, and the results reveal that the PPICS-modified electrode exhibited a high selectivity and sensitivity toward AA. This unique low-cost and user-friendly sensor was validated for the nanomolar detection of AA present in real samples.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectclay; conducting polymers; electrochemistry; emulsion polymerization; magnetism and magnetic propertiesen_US
dc.titleDesign of a nanostructured electromagnetic polyaniline–keggin Iron–Clay composite modified electrochemical sensor for the nanomolar detection of Ascorbic aciden_US
dc.typeArticleen_US
Appears in Collections:2014

Files in This Item:
File Description SizeFormat 
reena -journal of apply poly science.pdf
  Restricted Access
955.3 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.