Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from Sikkim

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DC Field	Value	Language
dc.contributor.author	Indu Sasidharan	-
dc.contributor.author	Venugopal, V V	-
dc.contributor.author	Nirmala Menon, A	-
dc.date.accessioned	2016-07-27T09:53:56Z	-
dc.date.available	2016-07-27T09:53:56Z	-
dc.date.issued	2012-10	-
dc.identifier.citation	Natural Product Research 26(19):1759–1764	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/2366	-
dc.description.abstract	Volatile oils from two most popular cultivars from Sikkim namely, Bhaisa and Majulay, were isolated, characterised by analytical GC and GC–MS. Sixty constituents accounting for 94.9% and 92.6% of the Bhaisa and Majulay oils were identified. The major compounds of Bhaisa oil were geranyl acetate (18.8%), zingiberene (16.3%) and geranial (8.2%) and those of Majulay oil were zingiberene (19.8%) and geranial (16.5%). Compared to other ginger cultivar oils, the Bhaisa oil had higher content of oxygenated compounds (43.1%). This is the first report on the essential oils from Sikkim ginger cultivars	en_US
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis	en_US
dc.subject	Zingiber officinale	en_US
dc.subject	GC–MS	en_US
dc.subject	geranial	en_US
dc.subject	geranyl acetate	en_US
dc.subject	zingiberene	en_US
dc.title	Essential Oil Composition of Two Unique Ginger (Zingiber officinale Roscoe) Cultivars from Sikkim	en_US
dc.type	Article	en_US
niist.citation		-
Appears in Collections:	2012

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