Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/2585
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Afinisha deepam, L S | - |
dc.contributor.author | Arumugam, C | - |
dc.date.accessioned | 2016-12-21T10:00:10Z | - |
dc.date.available | 2016-12-21T10:00:10Z | - |
dc.date.issued | 2010-03-28 | - |
dc.identifier.citation | journal of oleo science 59(10):521-526 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2585 | - |
dc.description.abstract | Ether lipids have biological applications which would dissipated as an important constituent in cell membranes. These are mostly found in animal tissues and rare in plant origin. Alk-1'-enyl ethers are class of ether lipid forming aldehydes on cleavage of ether bonds. The present study enrolled the presence of aldehyde in unsaponifiable matter of rice bran oil (RBO) and hence the identification of source of aldehydes in RBO was conducted. With respect to the earlier reports the investigation turned to major lipid constituents such as triacylglycerols, diacylglycerols etc. Using the column chomatographic method lipid fractions are separated, recolumned, purified and analyzed by spectrochemical methods such as FT-IR, (1)HNMR, (13)CNMR, Mass spectrometry and confirmed the presence of ether lipids. The sn-2 position was confirmed by enzymatic hydrolysis using pancreatic lipase. Moreover the formation of aldehyde from these ether lipids was also confirmed by spectrometric methods | en_US |
dc.language.iso | en | en_US |
dc.publisher | JOCS | en_US |
dc.subject | alk-1 enyl ether | en_US |
dc.subject | fatty aldehyde | en_US |
dc.subject | rice bran oil | en_US |
dc.title | Characterization of sn-2 Alk-1'-Enyl ethers of Glycerol from rice bran oil | en_US |
dc.type | Article | en_US |
Appears in Collections: | 2010 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
chararcterization-afinisha-journal of oleo science.pdf Restricted Access | 523.46 kB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.