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DC Field | Value | Language |
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dc.contributor.author | Sajin Francis K | - |
dc.date.accessioned | 2017-02-08T06:07:12Z | - |
dc.date.available | 2017-02-08T06:07:12Z | - |
dc.date.issued | 2016-01 | - |
dc.identifier.citation | Ph.d Thesis, University of Kerala, National Institute for Interdisciplinary Science and Technology(CSIR), Thiruvananthapuram, India; xvii+ 220pp | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/2659 | - |
dc.language.iso | en | en_US |
dc.publisher | Organic Chemistry Section, Chemical Sciences and Technology Division,National Institute for Interdisciplinary Science and Technology(CSIR), Thiruvananthapuram. | en_US |
dc.subject | medicinal plants | en_US |
dc.subject | spices | en_US |
dc.title | Isolation and characterization of biologically active molecules from spices and medicinal plants of kerala | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Theses |
Files in This Item:
File | Description | Size | Format | |
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Thesis-Sajin Francis K.pdf | 11.85 MB | Adobe PDF | View/Open |
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