Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes - A Comparative Study

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DC Field	Value	Language
dc.contributor.author	Nampoothiri, S V	-
dc.contributor.author	Nirmala Menon, A	-
dc.contributor.author	Esakkidurai, T	-
dc.contributor.author	Pitchumani, K	-
dc.date.accessioned	2017-05-17T06:17:19Z	-
dc.date.available	2017-05-17T06:17:19Z	-
dc.date.issued	2016-03-07	-
dc.identifier.citation	Journal of Essential Oil-Bearing Plants, 19(1):82-87	en_US
dc.identifier.issn	0972-060X	-
dc.identifier.uri	http://hdl.handle.net/123456789/2788	-
dc.description.abstract	Essential oils obtained by the hydrodistillation of Alpinia calcarata and Alpinia galanga rhizomes were analyzed by Gas chromatography-Mass spectroscopy. Fifty constituents comprising of 94.7 % of rhizome oil were obtained from A. calcarata and fifty one components of 93.1 % of A. galanga were identified. The major components in the A. calcarata were α- and β-fenchyl acetates (12.9 and 9.7 % respectively), cubenol (15.0 %) and 1,8-cineole (12.1 %) and that of A. galanga were 1, 8 -cineole (32.9 %), α-terpineol (12.7 %) and germacrene-D (6.1 %).	en_US
dc.language.iso	en	en_US
dc.publisher	Taylor & Francis	en_US
dc.subject	Alpinia calcarata	en_US
dc.subject	Alpinia galanga	en_US
dc.subject	GC-MS	en_US
dc.subject	Fenchyl acetates	en_US
dc.subject	1,8-cineole	en_US
dc.title	Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes - A Comparative Study	en_US
dc.type	Article	en_US
Appears in Collections:	2016

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