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http://localhost:8080/xmlui/handle/123456789/2973| Title: | Studies on Acrylamide in Foods : Effect of Precursors on Acrylamide Formation in Real and Model Systems |
| Authors: | Shamla, L |
| Keywords: | Acrylamide Food |
| Issue Date: | Jun-2017 |
| Publisher: | Agro Processing and Natural Products Division, National Institute for Interdisciplinary Science and Technology (CSIR), Thiruvananthapuram |
| Citation: | Ph.D Thesis, Cochin University of Science & Technology, 150p |
| Series/Report no.: | G/3305; |
| URI: | http://10.10.100.66:8080/xmlui/handle/123456789/2973 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ph. D Thesis REG No. 4141.pdf | 30.19 MB | Adobe PDF | View/Open |
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