L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation

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Title:	L(+)-Lactic acid production using Lactobacillus casei in solid-state fermentation
Authors:	Rojan, P J Nampoothiri, K M Athira Syamaprasad Nair Pandey, A
Keywords:	Cassava bagasse starch hydrolysate Lactobacillus casei L-lactic acid Solid-state fermentation Sugarcane bagasse
Issue Date:	2005
Publisher:	Springer
Citation:	Biotechnology Letters 27(21):1685-1688; Nov 2005
Abstract:	Lactobacillus casei was grown at 37 degrees C on sugarcane bagasse (5 g) soaked with cassava starch hydrolysate (final moistening volume 34 ml) containing 3 g reducing sugar in a solid-state condition. The maximum yield of L-lactic acid after various process optimisations was 2.9 g/5 g initial substrate corresponding to 97% conversion of sugar to lactic acid with initial substrate moisture of 72%.
URI:	http://10.10.100.66:8080/xmlui/handle/123456789/3292
ISSN:	0141-5492
Appears in Collections:	2005

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