Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/3317Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | The Times of India | - |
| dc.date.accessioned | 2018-11-12T09:47:30Z | - |
| dc.date.available | 2018-11-12T09:47:30Z | - |
| dc.date.issued | 2012-08-22 | - |
| dc.identifier.citation | The Times of India; 22 Aug 2012 | en_US |
| dc.identifier.uri | http://timesofindia.indiatimes.com/city/thiruvananthapuram/Ginger-processing-unit-in-Wayanad/articleshow/15593750.cms | - |
| dc.identifier.uri | http://10.10.100.66:8080/xmlui/handle/123456789/3317 | - |
| dc.language.iso | en | en_US |
| dc.publisher | The Times of India | en_US |
| dc.title | Ginger Processing Unit in Wayanad | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | News-2012 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Ginger processing unit in Wayanad - Times of India - 22 Aug 2012.pdf | 60.74 kB | Adobe PDF | View/Open |
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