Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/34
Title: Alpha amylase production by Aspergillus oryzae employing solid – state fermentation
Authors: Swetha, S
Dhanya, G
Nampoothiri, K M
Soccol, C R
Pandey, A
Keywords: Agro-industrial substrate
Alpha amylase
Aspergillus oryzae var brunneus
Solid state fermentation
Issue Date: Aug-2007
Publisher: NISCAIR, New Delhi
Citation: Journal of Scientific and Industrial Research 66(8):621-626;Aug 2007
Abstract: This study presents production of alpha amylase by Apergillus oryzae in solid-state fementation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%, initial medium pH,5). Enzyme titers increased significantly when the solid medium was supplemented with additional N (Sodium nitrate) and C (Starch) sources.
URI: http://hdl.handle.net/123456789/34
Appears in Collections:2007

Files in This Item:
File Description SizeFormat 
2007_00122.pdf173.72 kBAdobe PDFView/Open    Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.