Alpha amylase production by Aspergillus oryzae employing solid – state fermentation

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DC Field	Value	Language
dc.contributor.author	Swetha, S	-
dc.contributor.author	Dhanya, G	-
dc.contributor.author	Nampoothiri, K M	-
dc.contributor.author	Soccol, C R	-
dc.contributor.author	Pandey, A	-
dc.date.accessioned	2011-03-08T09:35:09Z	-
dc.date.available	2011-03-08T09:35:09Z	-
dc.date.issued	2007-08	-
dc.identifier.citation	Journal of Scientific and Industrial Research 66(8):621-626;Aug 2007	en_US
dc.identifier.other	122-2007	-
dc.identifier.uri	http://hdl.handle.net/123456789/34	-
dc.description.abstract	This study presents production of alpha amylase by Apergillus oryzae in solid-state fementation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%, initial medium pH,5). Enzyme titers increased significantly when the solid medium was supplemented with additional N (Sodium nitrate) and C (Starch) sources.	en_US
dc.language.iso	en	en_US
dc.publisher	NISCAIR, New Delhi	en_US
dc.subject	Agro-industrial substrate	en_US
dc.subject	Alpha amylase	en_US
dc.subject	Aspergillus oryzae var brunneus	en_US
dc.subject	Solid state fermentation	en_US
dc.title	Alpha amylase production by Aspergillus oryzae employing solid – state fermentation	en_US
dc.type	Article	en_US
Appears in Collections:	2007

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