Alpha amylase production by Aspergillus oryzae employing solid – state fermentation

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Title:	Alpha amylase production by Aspergillus oryzae employing solid – state fermentation
Authors:	Swetha, S Dhanya, G Nampoothiri, K M Soccol, C R Pandey, A
Keywords:	Agro-industrial substrate Alpha amylase Aspergillus oryzae var brunneus Solid state fermentation
Issue Date:	Aug-2007
Publisher:	NISCAIR, New Delhi
Citation:	Journal of Scientific and Industrial Research 66(8):621-626;Aug 2007
Abstract:	This study presents production of alpha amylase by Apergillus oryzae in solid-state fementation using 14 agro-industrial wastes as substrate. Enzyme production was growth associated and maximum titers (15095 U/gds) were obtained after 72 h when incubated at 30°C on wheat bran (initial moisture content, 60%, initial medium pH,5). Enzyme titers increased significantly when the solid medium was supplemented with additional N (Sodium nitrate) and C (Starch) sources.
URI:	http://hdl.handle.net/123456789/34
Appears in Collections:	2007

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