Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3526
Title: Value-addition of Water Hyacinth and Para Grass through Pyrolysis and Hydrothermal Liquefaction
Authors: Sahoo, Dinabandhu
Awasthi, Ayushi
Dhyani, Vaibhav
Biswas, Bijoy
Kumar, Jitendra
Reddy, Yenumala Sudhakara
Adarsh, V P
Puthiyamadam, Anoop
Mallapureddy, Kiran Kumar
Sukumaran, Rajeev K.
Ummalyma, Sabeela Beevi
Bhaskar, Thallada
Keywords: Hydrothermal liquefaction
Pyrolysis
Aquatic biomass
Bio-oil
Functional compounds
Bio-char
Issue Date: Dec-2019
Publisher: Elsevier
Citation: Carbon Resources Conversion; 2(3): 233-241
Abstract: Hydrothermal liquefaction (HTL) and pyrolysis (Py) of Loktak lake biomass mixture of water hyacinth (WH) and para grass (PG) were carried out at 260–300 °C and 300–500 °C to compare the products yield and chemical characteristics of the products. In case of HTL, the maximum bio-oil yield was obtained 13.34 wt.% at 280 °C while for Py, the maximum bio-oil yield was observed 38.8 wt.% at 350 °C. The obtained bio-oils and bio-chars were analyzed using GC–MS, FT-IR, NMR, TGA, TOC, and SEM. GC–MS analysis of the bio-oils were showed that the HTL bio-oil majorly contains of nitrogen containing compounds whereas the Py bio-oil contains majority of phenolic compounds. Other compounds like ketones, alcohols, acids were also observed in bio-oil. Higher intensity broad band at 3300–3500 cm−1 was observed in the Py bio-oil compared to HTL bio-oil. TGA and proximate analysis of bio-char revealed the higher devolatilization occured during the HTL compared to Py process. The surface morphology of the HTL bio-char was found to be rough and fragmented as compared to the pyrolysis bio-char, clearly showing the biomass macromolecules breakdown differently in HTL and Py process.
URI: https://reader.elsevier.com/reader/sd/pii/S2588913319300055?token=6E3B6A01952BCB2F14C3E37247543B008FDB9F0266AAB4F8B81C1421810CAA161C5C3B665FB3177E55DD47DDF91A4DA0
http://10.10.100.66:8080/xmlui/handle/123456789/3526
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