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dc.contributor.authorSundar, Lekshmi M S-
dc.contributor.authorSusmitha, A-
dc.contributor.authorSoumya, M P-
dc.contributor.authorSasikumar, Keerthi-
dc.contributor.authorNampoothiri, Madhavan K-
dc.date.accessioned2020-02-25T13:32:40Z-
dc.date.available2020-02-25T13:32:40Z-
dc.date.issued2019-11-
dc.identifier.citationIndian Journal of Experimental Biology;57(11):821-824en_US
dc.identifier.urihttp://nopr.niscair.res.in/bitstream/123456789/51175/1/IJEB%2057%2811%29%20821-824.pdf-
dc.identifier.urihttp://10.10.100.66:8080/xmlui/handle/123456789/3538-
dc.description.abstractSugar acids are organic acids formed by the oxidation of carbonyl or hydroxyl group of monosaccharides to carboxylic acid group. D-xylonic acid derived via bioconversion of D-xylose is a promising platform chemical with various applications in food, chemical, agriculture, and pharmaceutical industries. The efficacy of a newly isolated culture identified as Pseudoduganella danionis to produce D-xylonic acid from D-xylose was investigated. The culture appeared to be potent for a feasible bioprocess development for xylonic acid production. Production medium containing 10 g/L D-xylose resulted in 6.5 g/L D-xylonic acid production after 120 h of incubation with 1% (v/v) inoculum of P. danionis.en_US
dc.language.isoenen_US
dc.publisherNISCAIRen_US
dc.subjectorganic aciden_US
dc.subjectsugar aciden_US
dc.titleBioconversion of D-xylose to D-xylonic acid by Pseudoduganella danionisen_US
dc.typeArticleen_US
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