Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/364
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | The Hindu | - |
dc.date.accessioned | 2013-05-24T05:54:44Z | - |
dc.date.available | 2013-05-24T05:54:44Z | - |
dc.date.issued | 2012-08-08 | - |
dc.identifier.citation | The Hindu;08 Aug 2012 | - |
dc.identifier.uri | http://www.thehindubusinessline.com/news/science/article3742505.ece | - |
dc.identifier.uri | http://hdl.handle.net/123456789/364 | - |
dc.description.abstract | The State Government will set up an integrated spice processing facility with a capacity to process 7.5 tonnes of fresh ginger at Meenangadi in Wayanad. CSIR-NIIST will extend technical assistance. | en_US |
dc.language.iso | en | en_US |
dc.publisher | The Hindu | en_US |
dc.subject | Agroprocessing | en_US |
dc.subject | Wayanad | en_US |
dc.subject | Spice Plant | en_US |
dc.title | Govt, CSIR-NIIST to set up spice plant in Wayanad | en_US |
dc.type | Article | en_US |
Appears in Collections: | News-2012 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Spice Plant in Wayanad: the Hindu: 8 Aug 2012.pdf | 744.98 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.