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DC Field | Value | Language |
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dc.contributor.author | Ashoor, S | - |
dc.contributor.author | Sukumaran, C | - |
dc.date.accessioned | 2021-05-22T10:53:16Z | - |
dc.date.available | 2021-05-22T10:53:16Z | - |
dc.date.issued | 2020-09-01 | - |
dc.identifier.citation | Preparative Biochemistry & Biotechnology;50(8):814-819 | en_US |
dc.identifier.uri | https://doi.org/10.1080/10826068.2020.1744007 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3795 | - |
dc.description.abstract | Mild alkaline pretreatment was evaluated as a strategy for effective lignin removal and hydrolysis of rice straw. The pretreatment efficiency of different NaOH concentrations (0.5, 1.0, 1.5 or 2.0% w/w) was assessed. Rice straw (RS) pretreated with 1.5% NaOH achieved better sugar yield compared to other concentrations used. A cellulose conversion efficiency of 91% (45.84 mg/ml glucose release) was attained from 1.5% NaOH pretreated rice straw (PRS), whereas 1% NaOH pretreated rice straw yielded 35.10 mg/ml of glucose corresponding to a cellulose conversion efficiency of 73.81%. The ethanol production from 1% and 1.5% NaOH pretreated RS hydrolysates was similar at ∼3.3% (w/v), corresponding to a fermentation efficiency of 86%. The non-detoxified hydrolysate was fermented using the novel yeast strain Saccharomyces cerevisiae RPP-03O without any additional supplementation of nutrients. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Informa UK Limited | en_US |
dc.subject | bioethanol | en_US |
dc.subject | biomass | en_US |
dc.subject | pretreatment | en_US |
dc.subject | rice straw | en_US |
dc.subject | saccharomyces | en_US |
dc.title | Mild Alkaline Pretreatment can Achieve High Hydrolytic and Fermentation Efficiencies for Rice Straw Conversion to Bioethanol | en_US |
dc.type | Article | en_US |
Appears in Collections: | 2020 |
Files in This Item:
File | Description | Size | Format | |
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Mild alkaline pretreatment can achieve high_AshoorS_Preparative Biochemistry _ Biotechnology.pdf Restricted Access | 1.28 MB | Adobe PDF | View/Open Request a copy |
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