Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3815
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGangadharan, D-
dc.contributor.authorJose, A-
dc.contributor.authorNampoothiri, K M-
dc.date.accessioned2021-10-27T05:02:14Z-
dc.date.available2021-10-27T05:02:14Z-
dc.date.issued2020-12-17-
dc.identifier.citationAmylase;4(1):11-23en_US
dc.identifier.urihttps://doi.org/10.1515/amylase-2020-0002-
dc.identifier.urihttp://hdl.handle.net/123456789/3815-
dc.description.abstractα-Amylases from a huge number of sources have been isolated and characterised but very few of them meet the demands of the industries. The industrial processes take place under conditions hostile to biocatalysts thus increasing the industrial demand for a highly stable enzyme in good titre level. Improved understanding of biomolecular aspects of α-amylases has led to the advanced understanding of their catalytic nature. Enzymes with high stability are obtained from extremophiles. Extensive studies have demonstrated the importance of regulating expression and catalytic efficiency of nonextremophiles through genetic engineering, directed evolution and chemical modifications. The inability to culture most microorganisms in the environment by standard methods has also led to the focus on the development of metagenomics for getting improved biocatalytic functions. The present review aims to compile the studies reported by researchers in manipulating nonextremophiles and improving stability through directed evolution, metagenomics and protein engineering.en_US
dc.language.isoenen_US
dc.publisherWalter De Gruyteren_US
dc.subjectamylaseen_US
dc.subjectextremophilesen_US
dc.subjectmetagenomicsen_US
dc.subjectprotein engineeringen_US
dc.subjectstabilityen_US
dc.subjectdirected evolutionen_US
dc.titleRecapitulation of stability diversity of microbial α-amylasesen_US
dc.typeArticleen_US
Appears in Collections:2020

Files in This Item:
File Description SizeFormat 
Recapitulation of stability diversity of microbial α-amylases_DhanyaG_Amylase.pdf
  Restricted Access
253.86 kBAdobe PDFView/Open Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.