Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/3861
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dc.contributor.authorKrishnamoorthy, J-
dc.contributor.authorMathew, A-
dc.contributor.authorValappil, P K-
dc.contributor.authorAdarsh, V P-
dc.contributor.authorPuthiyamadam, A-
dc.contributor.authorPandey, A-
dc.contributor.authorSukumaran, R K-
dc.date.accessioned2021-10-27T09:32:39Z-
dc.date.available2021-10-27T09:32:39Z-
dc.date.issued2021-01-
dc.identifier.citationSystems Microbiology and Biomanufacturing; 1(1):111-121en_US
dc.identifier.urihttps://link.springer.com/article/10.1007/s43393-020-00010-y#citeas-
dc.identifier.urihttp://hdl.handle.net/123456789/3861-
dc.description.abstractByssochlamys fulva AM130, a novel strain of filamentous fungus, could produce ethanol from glucose, xylose, and alkali pretreated rice straw (PRS), while the efficiencies were very low with PRS. Ethanol production of 11.84 g/L was attained by the fungus when grown in glucose, indicating that the limitations while growing on PRS were related to low hydrolytic efficiency. Enzyme profiling of the fungus showed 365 IU/ml of beta-glucosidase and 89 IU/ml of xylanase activity, while endoglucanase and filter paper activity were negligible, which accounts for the low hydrolytic efficiency. The fungus could survive for extended periods under oxygen-limited conditions and produce ethanol. The fungal mycelia could also be used for repeated cycles of anaerobic fermentation, wherein the ethanol yield improved with each consecutive cycle.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.subjectbyssochlamys fulvaen_US
dc.subjectethanolen_US
dc.subjectconsolidated bioprocessingen_US
dc.subjectcellulaseen_US
dc.subjectpentose fermentationen_US
dc.subjectbeta-glucosidaseen_US
dc.titleEthanol Production by a Filamentous Fungal Strain Byssochlamys Fulva AM130 under Alternating Aerobic and Oxygen-limited Conditionsen_US
dc.typeArticleen_US
Appears in Collections:2021



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