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Issue DateTitleAuthor(s)
2021-12-03Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D
2022-05-19Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)Pandiselvam, R; Kaavya, R; Martinez Monteagudo, S I; Divya, V; Jain, S; Khanashyam, A C; Kothakota, A; Prasath, V A; Ramesh, S V; Sruthi, N U; Kumar, M
2022-01Impacts of Cold Plasma Treatment on Physicochemical, Functional, Bioactive, Textural, and Sensory Attributes of Food: A Comprehensive ReviewSruthi, N U; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
2022-02Onion (Allium cepa L.) Peels: A Review on Bioactive Compounds and Biomedical Activities.Kumar, M; Barbhai, M D; Hasan, M; Punia, S; Dhumal, S; Radha Rais, N; Chandran, D; Pandiselvam, R; Kothakota, A; Tomar, M; Satankar, V; Senapathy, M; Anitha, T; Dey, A; Sayed, A A S; Gadallah, F M; Amarowicz, R; Mekhemar, M
2022-01A Comparison of the Refrigerated Adsorption Drying of Daucus Carota with Fluidized Bed DryingLal, A M N; Krishnamurthy, S; Girinandagopal, M S; Kothakota, A; Kumar, R; Venugopalan, V V; Ishwarya, S P; Venkatesh, T
2022-01-02Ozone Applications in Milk and Meat IndustryKhanashyam, A C; Shanker, M A; Kothakota, A; Mahanti, N K; Pandiselvam, R
2022-01-02Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin DegradationSujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
2022-01-02Editorial: Recent Applications of Ozone in Agri-Food IndustryPandiselvam, R; Kothakota, A
2022-03-01Aqueous Ozone: Chemistry, Physiochemical properties, Microbial Inactivation, Factors Influencing Antimicrobial Effectiveness, and Application in Food.Premjit, Y; Sruthi, N U; Pandiselvam, R; Kothakota, A
2022-02-01Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A reviewRifna, E J; Pandiselvam, R; Kothakota, A; Rao, K S; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, S V

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