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Issue Date
Title
Author(s)
2012
Characterization of leucine amino peptidase from Streptomyces gedanensis and its applications for protein hydrolysis
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
2012
Preparation of poly(L-lactide) blends and biodegradation by lentzea waywayandensis
Nimisha R Nair
;
Nampoothiri, K M
;
Pandey, A
2012
Aminopeptidase from streptomyces gedanensis as a useful tool for protein hydrolysate preparations with improved functional properties
Raji, R
;
Dhar, K S
;
Nampoothiri, K M
;
Pandey, A
2012
Probiotic fermented foods for health benefits
Divya, J B
;
Varsha, K K
;
Nampoothiri, K M
;
Bindhumol, I
;
Pandey, A
2011
Proline-specific extracellular aminopeptidase purified from streptomyces lavendulae
Arya Nandan, S
;
Pandey, A
;
Nampoothiri, K M
2011
An improved bioprocess for extracellular l-Leucine amino peptidase production using Streptomyces gedanensis
Raji, R
;
Pandey, A
;
Nampoothiri, K M
2013
Industrial Enzymes - Present status and future perspectives for India
Binod, P
;
Palkhiwala, P
;
Gaikaiwari, R
;
Nampoothiri, K M
;
Duggal, A
;
Dey, K
;
Pandey, A
2010
Molecular cloning, overexpression and characterization of the raw-starch-digesting alpha-amylase of Bacillus amyloliquefaciens
Dhanya, G
;
Priya, R
;
Paramasamy, G
;
Pandey, A
;
Nampoothiri, K M
2011
alpha-Amylase production by Bacillus amyloliquefaciens using agro wastes as feed stock
Dhanya, G
;
Nampoothiri, K M
;
Pandey, A
2011
Micro and macroalgal biomass: A renewable source for bioethanol
Rojan P John
;
Anisha, G S
;
Nampoothiri, K M
;
Pandey, A
Discover
Author
3
Roopesh, K
2
Anisha, G S
2
Anusree, M
2
Arya Nandan, S
2
Bhaskar, T
2
Rajeev K Sukumaran
2
Sumitra, R
1
Akanksha, K
1
Arjun Prasad
1
Arya, J M
.
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Subject
6
Bacillus amyloliquefaciens
6
Submerged fermentation
5
Solid-state fermentation
4
Alpha amylase
4
Streptomyces gedanensis
3
Aminopeptidase
3
Fermentation
3
Leucine amino peptidase
3
Phytase
3
Process optimization
.
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2020 - 2021
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2010 - 2019
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2005 - 2009