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Results 11-20 of 20 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2008Lipase catalyzed interesterification of palm stearin and rice bran oil blends for preparation of zero trans shortening with bioactive phytochemicalsReshma, M V; Saritha, S S; Balachandran, C; Arumughan, C
2007A new method for simultaneous estimation of unsaponifliable constituents of rice bran oil using HPTLCAfinisha Deepam, L S; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2007Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil systemRenuka Devi, R; Jayalekshmy, A; Arumughan, C
2008HPTLC fingerprinting and quantification of lignans as markers in sesame oil and its polyherbal formulationsDivya, S; Ranjith, A; Arumughan, C
2008Semi-preparative HPLC preparation and HPTLC quantification of tetrahydroamentoflavone as marker in Semecarpus anacardium and its polyherbal formulationsAravind, S G; Ranjith Arimboor; Meena Rangan; Soumya, N M; Arumughan, C
2006Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H-salicifolia, and H-tibetana) grown in the Indian HimalayasRanjith, A; Sarin Kumar, K; Venugopalan, V V; Arumughan, C; Sawhney, R C; Singh, V
2006Integrated processing of fresh Indian sea buckthorn (Hippophae rhamnoides) berries and chemical evaluation of productsRanjith, A; Venugopalan, V V; Sarinkumar, K; Arumughan, C; Sawhney, R C
2005In vitro studies on antioxidant activity of lignans isolated from sesame cake extractSuja, K P; Jayalekshmy, A; Arumughan, C
2007Antiradical efficacy of phytochemical extracts from defatted rice branRenuka Devi, R; Arumughan, C
2005Antioxidant activity of sesame cake extractSuja, K P; Jayalekshmy, A; Arumughan, C

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