Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
DSpace
JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
DSpace at My University
Search
Search:
All of DSpace
Journal articles
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 11 (Search time: 0.004 seconds).
previous
1
2
next
Item hits:
Issue Date
Title
Author(s)
2020-03
Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a Review
Pandiselvam, R
;
Kaavya, R
;
Jayanath, Yasendra
;
Veenuttranon, Kornautchaya
;
Lueprasitsakul, Piraya
;
Divya, V
;
Kothakota, Anjineyulu
;
Ramesh, S V
2020-03
Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety Detection
Pandiselvam, R
;
Mayookha, V P
;
Kothakota, Anjineyulu
;
Ramesh, S V
;
Thirumdas, Rohit
;
Juvvi, Praneeth
2021-12-03
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Kothakota, A
;
Pandiselvam, R
;
Siliveru, K
;
Pandey, J P
;
Sagarika, N
;
Srinivas, C H S
;
Kumar, A
;
Singh, A
;
Prakash, S D
2020-08-08
Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a Review
Kaavya, R
;
Pandiselvam, R
;
Mohammed, M
;
Dakshayani, R
;
Kothakota, A
;
Ramesh, SV
;
Cozzolino, D
;
Ashokkumar, C
2020-04-02
Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk Separation
Pandiselvam, R
;
Manikantan, MR
;
Kothakota, A
;
Rajesh, GK
;
Beegum, S
;
Ramesh, SV
;
Niral, V
;
Hebbar, KB
2021-06
An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive Signatures
Sruthi, NU
;
Premjit, Y
;
Pandiselvam, R
;
Kothakota, A
;
Ramesh, SV
2021
Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit Waste
Nandhu Lal, A M
;
Prince, M V
;
Kothakota, A
;
Pandiselvam, R
;
Thirumdas, R
;
Mahanti, N K
;
Sreeja, R
2021-12-03
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)
Kothakota, A
;
Pandiselvam, R
;
Siliveru, K
;
Pandey, J P
;
Sagarika, N
;
Srinivas, C H S
;
Kumar, A
;
Singh, A
;
Prakash, S D
2021-04
Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A Review
Thirumdas, R
;
Kothakota, A
;
Pandiselvam, R
;
Bahrami, A
;
Barba, F J
2021-03-30
Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During Fermentation
Pandiselvam, R
;
Manikantan, M R
;
Binu, S M
;
Ramesh, S V
;
Beegum, S
;
Gopal, M
;
Hebbar, K B
;
Mathew, A C
;
Kothakota, A
;
Kaavya, R
;
Shil, S
Discover
Author
9
Kothakota, A
4
Ramesh, S V
3
Kaavya, R
3
Ramesh, SV
2
Beegum, S
2
Kothakota, Anjineyulu
2
Kumar, A
2
Mayookha, V P
2
Pandey, J P
2
Prakash, S D
.
next >
Subject
2
artificial neural network (ANN)
2
enzymes
2
food quality
2
milled rice
2
multiple linear regression (MLR)
1
adulteration
1
antimicrobial agent
1
artificial neural network
1
biochemical changes
1
biospeckle laser technique
.
next >
Date issued
6
2021
5
2020