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Results 11-20 of 23 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2006
Production and recovery of aroma compounds produced by solid-state fermentation using different adsorbents
Medeiros, A B P
;
Pandey, A
;
Vandenberghe, L P S
;
Pastore, G M
;
Socol, C R
2006
Metabolic engineering approaches for lactic acid production
Singh, S K
;
Ahmed, S U
;
Pandey, A
2006
Microbiology and industrial biotechnology of food-grade proteases:A perspective
Sumantha, A
;
Larroche, C
;
Pandey, A
2006
New perspectives for citric acid production and application
Soccol, C R
;
Vandenberghe, L P S
;
Ridrigues, C
;
Pandey, A
2006
Rice bran as a substrate for proteolytic enzyme production
Sumantha, A
;
Deepa, P
;
Sandhya, C
;
Szakacs, G
;
Soccol, C R
;
Pandey, A
2006
Gluconic acid:Properties, applications and microbial production
Sumitra, R
;
Fontanille, P
;
Pandey, A
;
Larroche, C
2006
Productivity of laccase in solid substrate fermentation of selected agro-residues by Pycnoporus sanguineus
Vikineswary, S
;
Abdullah, N
;
Renuvathany, M
;
Sekaran, M
;
Pandey, A
;
Jones, E B G
2006
Solid-state fermentation of lignocellulosic substrates for cellulase production by Trichoderma reesei NRRL 11460
Singhania, R R
;
Rajeev K Sukumaran
;
Anu Pillai
;
Prema, P
;
Szakacs, G
;
Pandey, A
2006
Tamarind seed powder and palm kernel cake: two novel agro residues for the production of tannase under solid state fermentation by Aspergillus niger ATCC 16620
Sabu, A
;
Pandey, A
;
Daud, M J
;
Szakacs, G
2006
Advances in mushroom research in the last decade
Fan, L
;
Pan, H
;
Soccol, A T
;
Pandey, A
;
Soccol, C R
Discover
Author
7
Soccol, C R
6
Nampoothiri, K M
5
Szakacs, G
3
Rojan P John
3
Sabu, A
2
Ahmed, S U
2
Daud, M J
2
Dhanya, G
2
Fan, L
2
Larroche, C
.
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Subject
13
Solid state fermentation
4
Aspergillus oryzae
3
Aspergillus niger
3
Purification
3
Tannase
2
Agro industrial residues
2
Agro residue
2
Alpha amylase
2
Bacillus subtilis
2
Cassava bagasse
.
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