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Results 1-10 of 20 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2009Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizomePrathapan, A; Lukhman, M; Arumughan, C; Sundaresan, A; Raghu, K G
2008Simultaneous estimation of phenolic acids in sea buckthorn (Hippophae rhamnoides) using RP-HPLC with DADRanjith, A; Sarin Kumar, K; Arumughan, C
2009Zero trans shortening using rice bran oil, palm oil and palm stearin through interesterification at pilot scaleMayamol, P N; Balachandran, C; Samuel, T; Sundaresan, A; Arumughan, C
2008An ecofriendly approach to process rice bran for high quality rice bran oil using supercritical carbon dioxide for nutraceutical applicationsBalachandran, C; Mayamol, P N; Shiny, T; Divya, S; Sundaresan, A; Arumughan, C
2008Studies on modulation of DNA integrity in Fenton's system by phytochemicalsBenherlal, P S; Arumughan, C
2005A novel process for physically refining rice bran oil through simultaneous degumming and dewaxingRajam, L; Soban Kumar, D R; Sundaresan, A; Arumughan, C
2008Antioxidant efficacy of phytochemical extracts from defatted rice bran in in-vitro model emulsionsRenuka Devi, R; Jayalekshmy, A; Arumughan, C
2007Antiradical efficacy of phytochemical extracts from defatted rice branRenuka Devi, R; Arumughan, C
2007Chemical composition and in vitro antioxidant studies on syzgium cumini fruitBenherlal, P S; Arumughan, C
2007Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)Nirmala Menon, A; Padmakumari, K P; Sankari Kutty, B; Sumathikutty, M A; Sreekumar, M M; Arumughan, C

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