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Results 1-10 of 11 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)
2020-03Ozone as a Novel Emerging Technology for the Dissipation of Pesticide Residues in Foods-a ReviewPandiselvam, R; Kaavya, R; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V; Kothakota, Anjineyulu; Ramesh, S V
2020-03Biospeckle Laser Technique – a Novel Non-destructive Approach for Food Quality and Safety DetectionPandiselvam, R; Mayookha, V P; Kothakota, Anjineyulu; Ramesh, S V; Thirumdas, Rohit; Juvvi, Praneeth
2021-12-03Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D
2020-08-08Application of Infrared Spectroscopy Techniques for the Assessment of Quality and Safety in Spices: a ReviewKaavya, R; Pandiselvam, R; Mohammed, M; Dakshayani, R; Kothakota, A; Ramesh, SV; Cozzolino, D; Ashokkumar, C
2020-04-02Engineering Properties of Five Varieties of Coconuts (Cocos nucifera L.) for Efficient Husk SeparationPandiselvam, R; Manikantan, MR; Kothakota, A; Rajesh, GK; Beegum, S; Ramesh, SV; Niral, V; Hebbar, KB
2021-06An Overview of Conventional and Emerging Techniques of Roasting: Effect on Food Bioactive SignaturesSruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
2021Pulsed Electric Field Combined with Microwave-assisted Extraction of Pectin Polysaccharide from Jackfruit WasteNandhu Lal, A M; Prince, M V; Kothakota, A; Pandiselvam, R; Thirumdas, R; Mahanti, N K; Sreeja, R
2021-12-03Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN)Kothakota, A; Pandiselvam, R; Siliveru, K; Pandey, J P; Sagarika, N; Srinivas, C H S; Kumar, A; Singh, A; Prakash, S D
2021-04Role of Food Nutrients and Supplementation in Fighting Against Viral Infections and Boosting Immunity: A ReviewThirumdas, R; Kothakota, A; Pandiselvam, R; Bahrami, A; Barba, F J
2021-03-30Reaction Kinetics of Physico-Chemical Attributes in Coconut Inflorescence Sap During FermentationPandiselvam, R; Manikantan, M R; Binu, S M; Ramesh, S V; Beegum, S; Gopal, M; Hebbar, K B; Mathew, A C; Kothakota, A; Kaavya, R; Shil, S

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