Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/4007
Title: | Metabolic Engineering for Valorization of Agri-and Aqua-Culture Sidestreams for Production of Nitrogenous Compounds by Corynebacterium glutamicum. |
Authors: | Wendisch, V F Nampoothiri, K M Lee, J H |
Keywords: | nitrogen valorization agriculture sidestreams aquaculture sidestreams Corynebacterium biorefinery circular bioeconomy metabolic engineering |
Issue Date: | 8-Feb-2022 |
Publisher: | Frontiers Media SA |
Citation: | Frontiers in Microbiology; 13 |
Abstract: | Corynebacterium glutamicum is used for the million-ton-scale production of amino acids. Valorization of sidestreams from agri- and aqua-culture has focused on the production of biofuels and carboxylic acids. Nitrogen present in various amounts in sidestreams may be valuable for the production of amines, amino acids and other nitrogenous compounds. Metabolic engineering of C. glutamicum for valorization of agri- and aqua-culture sidestreams addresses to bridge this gap. The product portfolio accessible via C. glutamicum fermentation primarily features amino acids and diamines for large-volume markets in addition to various specialty amines. On the one hand, this review covers metabolic engineering of C. glutamicum to efficiently utilize components of various sidestreams. On the other hand, examples of the design and implementation of synthetic pathways not present in native metabolism to produce sought after nitrogenous compounds will be provided. Perspectives and challenges of this concept will be discussed. |
URI: | https://www.frontiersin.org/articles/10.3389/fmicb.2022.835131/full http://hdl.handle.net/123456789/4007 |
Appears in Collections: | 2022 |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Metabolic Engineering for Valorization of Agri-and Aqua-Culture Sidestreams_WendischVF_Frontiers in Microbiology.pdf Restricted Access | 1.44 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.