Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4022
Title: Advanced Process Analytical Tools for Identification of Adulterants in Edible oils–A review
Authors: Rifna, E J
Pandiselvam, R
Kothakota, A
Rao, K S
Dwivedi, M
Kumar, M
Thirumdas, R
Ramesh, S V
Keywords: process analytical technology
spectroscopy
oil quality
adulteration of oils
chemometrics
Issue Date: 1-Feb-2022
Publisher: Elsevier
Citation: Food Chemistry; 369:130898
Abstract: This review summarizes the use of spectroscopic processes-based analytical tools coupled with chemometric techniques for the identification of adulterants in edible oil. Investigational approaches of process analytical tools such asspectroscopy techniques, nuclear magnetic resonance (NMR), hyperspectral imaging (HSI), e-tongue and e-nose combined with chemometrics were used to monitor quality of edible oils. Owing to the variety and intricacy of edible oil properties along with the alterations in attributes of the PAT tools, the reliability of the tool used and the operating factors are the crucial components which require attention to enhance the efficiency in identification of adulterants. The combination of process analytical tools with chemometrics offers a robust technique with immense chemotaxonomic potential. These involves identification of adulterants, quality control, geographical origin evaluation, process evaluation, and product categorization.
URI: https://www.sciencedirect.com/science/article/pii/S030881462101904X
http://hdl.handle.net/123456789/4022
Appears in Collections:2022

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