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dc.contributor.authorArumugam, M-
dc.date.accessioned2022-10-13T05:29:49Z-
dc.date.available2022-10-13T05:29:49Z-
dc.date.issued2022-02-17-
dc.identifier.citationFrontiers in Bioengineering and Biotechnology;10en_US
dc.identifier.urihttps://doi.org/10.3389/fbioe.2022.841261-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4094-
dc.language.isoenen_US
dc.publisherFrontieren_US
dc.subjectalgaeen_US
dc.subjectsustainable food productionen_US
dc.subjectsafe environmenten_US
dc.subjectcarbon sequestrationen_US
dc.subjectomega-3 fatty acid food securityen_US
dc.titleEditorial: Advanced Technologies and Perspectives on Sustainable Microalgae Productionen_US
dc.typeArticleen_US
Appears in Collections:2022

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