Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/4129
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dc.contributor.authorPandiselvam, R-
dc.contributor.authorKailappan, R-
dc.contributor.authorImran, S-
dc.contributor.authorKothakota, A-
dc.contributor.authorSruthi, N U-
dc.date.accessioned2022-11-28T13:32:16Z-
dc.date.available2022-11-28T13:32:16Z-
dc.date.issued2022-10-
dc.identifier.citationJournal of Food Process Engineering ;45(10) : e14051en_US
dc.identifier.urihttps://doi.org/10.1111/jfpe.14051-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4129-
dc.description.abstractThe post-harvest unit operations of onion umbels are being carried out manually. Tomechanize this process, the present study was carried out to develop an onionumbels thresher. The developed machine works on the principle of abrasive andimpact actions from rasp bars. Thresher performance was evaluated at different num-bers of rasp bars (2, 3, 4, and 8 numbers), feed rates (25 ± 1, 30 ± 1, and 35± 1 kg/h), concave clearance (6.5 and 7.5 mm), and peripheral speeds (2.5 and 3.3 m/s). At 35 ± 1 kg/h feed rate, 2 numbers of rasp bars, 7.5 mm concave clearance, and2.5 m/s peripheral speed recorded higher threshing efficiency (97.82%) and lowerseed damage (2.08%). The parameters such as the number of rasp bars on thethreshing cylinder, peripheral speeds, concave clearances, and feed rates recordedsignificant effect (p< 0.01) on threshing efficiency and seed damage.en_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.subjectThresheren_US
dc.subjectonion umbelsen_US
dc.titleDevelopment and Performance Evaluation of Thresher for Onion Umbelsen_US
dc.typeArticleen_US
Appears in Collections:2022



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