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Issue Date	Title	Author(s)
2023-01-12	Impact of Integrated Ultra Violet-Ozone Treatment on Textural and Structural Properties of Dough Made of Natural Fiber Based Agro Residues	Harikrishnan, M P; Vishnu, V; Kothakota, A; Pandiselvam, R; Venkatesh, T; Pillai, S; Manikantan, M R
2023-04	Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review	Mishra, G; Sahni, P; Pandiselvam, R; Panda, B K; Bhati, D; Mahanti, N K; Kothakota, A; Kumar, M; Cozzolino, D
2023-02-01	Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices	Mayookha, V P; Pandiselvam, R; Kothakota, A; Padma Ishwarya, S; Chandra Khanashyam, A; Kutlu, N; Rifna, E J; Kumar, M; Panesar, P S; Abd El-Maksoud, A A
2023-01-02	Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry	Pandiselvam, R; Sruthi, N U; Kumar, A; Kothakota, A; Thirumdas, R; Ramesh, S V; Cozzolino, D
2023	The influence of non-thermal technologies on color pigments of food materials: An updated review	Pandiselvam, R; Mitharwal, S; Rani, P; Shanker, M A; Kumar, A; Aslam, R; Barut, Y T; Kothakota, A; Rustagi, S; Bhati, D; Siddiqui, S A; Siddiqui, M W; Ramniwas, S; Aliyeva, A; Khaneghah, A M
2023-06	Applications of Ultrasonication on Food Enzyme Inactivation- Recent Review Report (2017–2022)	Rathnakumar, K; Kalaivendan, R G T; Eazhumalai, G; Charles, A P R; Verma, P; Rustagi, S; Bharti, S; Kothakota, A; Siddiqui, S A; Lorenzo, J M; Pandiselvam, R
2023-01-05	Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production – a review	Venkatesh, T; Nandhu Lal, A M; Silpa, V; Dharmalingam, B; Padma Ishwarya, S; Reshma, M V; Sajeev, M S; Pandiselvam, R; Kothakota, A
2023-04	Design Consideration and Optimization of Process Parameters in Fiber Extraction Unit via Modelling Studies	Vishnu, V; Harikrishnan, M P; Warrier, A S; Mahanti, N K; Basil, M; Venkatesh, T; Pandiselvam, R; Kothakota, A
2023-05	Chemical, Functional, Rheological and Structural Properties of Broken Rice–barnyard Millet–green Gram Grits Blend for the Production of Extrudates	Nisha, R; Nickhil, C; Pandiarajan, T; Pandiselvam, R; Jithender, B; Kothakota, A
2023-12	Citrus fruit: Classification, Value Addition, Nutritional and Medicinal Values, and Relation with Pandemic and Hidden Hunger	Richa, R; Kohli, D; Vishwakarma, D; Mishra, A; Kabdal, B; Kothakota, A; Richa, S; Sirohi, R; Kumar, R; Naik, B