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Issue DateTitleAuthor(s)
2023-04Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturityNidhina, K; Billu, A; Cynthia, F C; Antonio, M A; Marta, M S; Nisha, P; Amparo, L R
2023-08Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grainsNavami, M M; Abraham, B; Archana, H; Nisha, P
2023-06A brief review on 3D printing of chocolateAthira, V A; Udayarajan, C T; Goksen, G; Brennan, C S; Nisha, P
2023-04-10Exploration of Phaeanthine: A Bisbenzylisoquinoline Alkaloid Induces Anticancer Effect in Cervical Cancer Cells Involving Mitochondria-Mediated ApoptosisValsan, A; Meenu, M T; Vishnu Priya, M; Malgija, B; Anuja, G J; Nisha, P; Radhakrishnan, K V; Maiti, K K
2023-10Pectin emulsions and emulgels: Bridging the correlation between rheology and microstructureKavya, M; Jacob, A R; Nisha, P
2023-03-09Insights into headway in essential oil-based Pickering emulsions for food applicationsKrishnan, R; Mohan, K; Ragavan, K V; Nisha, P
2023-03-25Effect of roasting on functional and sensory parameters of jackfruit seed flourSreejaya, U; Krishnaja, U; Divakar, S; Gopinath, P P; Nisha, P; Beela, G K
2023-10-26Editorial: Emerging perspectives on probiotics, prebiotics, and synbiotics for prevention and management of chronic diseaseArun, K B; Nisha, P; Finamore, A
2023-07-13Nutritional profiling and quantitative analysis of amino acids and vitamins using LC–MS/MS in selected raw and germinated ancient grainsNavami, M M; Abraham, B; Archana, H; Nisha, P

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