Investigation of Resveratrol Based Compounds from Dipterocarpaceae Family for the Anti-diabetic Potential-a Molecular Mechanistic Approach

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DC Field	Value	Language
dc.contributor.author	Lekshmi, K S	-
dc.date.accessioned	2024-01-17T16:45:57Z	-
dc.date.available	2024-01-17T16:45:57Z	-
dc.date.issued	2022	-
dc.identifier.citation	PhD Thesis,ACSIR,x,210p.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/4687	-
dc.language.iso	en	en_US
dc.publisher	Agro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Jayamurthy & Co-Supervision of Dr.K G Raghu	en_US
dc.subject	dipterocarpaceae	en_US
dc.subject	molecular mechanistic	en_US
dc.title	Investigation of Resveratrol Based Compounds from Dipterocarpaceae Family for the Anti-diabetic Potential-a Molecular Mechanistic Approach	en_US
dc.title.alternative	Thesis submitted to the AcSIR for the award of PhD in science.	en_US
dc.type	Thesis	en_US
Appears in Collections:	Theses

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