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dc.contributor.authorNayana, N-
dc.date.accessioned2024-01-17T16:46:29Z-
dc.date.available2024-01-17T16:46:29Z-
dc.date.issued2022-
dc.identifier.citationPhD Thesis,ACSIR,274p.en_US
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/4689-
dc.language.isoenen_US
dc.publisherAgro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Nishaen_US
dc.subjectlipidsen_US
dc.subjectfood applicationsen_US
dc.titleEncapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterizationen_US
dc.title.alternativeThesis submitted to the AcSIR for the award of PhD in science.en_US
dc.typeThesisen_US
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