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http://localhost:8080/xmlui/handle/123456789/4689| Title: | Encapsulation of Edible Lipids for Functional Food Applications:Process Development and Characterization |
| Other Titles: | Thesis submitted to the AcSIR for the award of PhD in science. |
| Authors: | Nayana, N |
| Keywords: | lipids food applications |
| Issue Date: | 2022 |
| Publisher: | Agro Processing and Technology Division,National Institute for interdisciplinary science and Technology,Thiruvananthapuram.Under the supervision of Dr.P.Nisha |
| Citation: | PhD Thesis,ACSIR,274p. |
| URI: | http://localhost:8080/xmlui/handle/123456789/4689 |
| Appears in Collections: | Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Thesis _Nayana_Encapsulation of edible lipids for functional food applications.pdf | 9.12 MB | Adobe PDF | View/Open |
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