Process Development,Molecular and Chemical Approaches to Improve the Production and Bioactivity of an Exopolysaccharide from a Probiotic Lactobacillus Plantarum for Food Applications

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DC Field	Value	Language
dc.contributor.author	Soumya, M P	-
dc.date.accessioned	2024-01-17T16:49:50Z	-
dc.date.available	2024-01-17T16:49:50Z	-
dc.date.issued	2023-05	-
dc.identifier.citation	PhD Thesis,ACSIR,xvii,290p.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/4697	-
dc.language.iso	en	en_US
dc.publisher	Microbial Process and Technology Division.National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram	en_US
dc.subject	lactobacillus plantarum	en_US
dc.subject	exopolysaccharide	en_US
dc.title	Process Development,Molecular and Chemical Approaches to Improve the Production and Bioactivity of an Exopolysaccharide from a Probiotic Lactobacillus Plantarum for Food Applications	en_US
dc.type	Thesis	en_US
Appears in Collections:	Theses

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