Millet starch as food-grade Pickering particles in emulsion stabilization: Fabrication, characterization, and application studies

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DC Field	Value	Language
dc.contributor.author	Navami M M	-
dc.date.accessioned	2025-02-19T04:33:55Z	-
dc.date.available	2025-02-19T04:33:55Z	-
dc.date.issued	2023-09	-
dc.identifier.citation	PhD Thesis, AcSIR, 309p.	en_US
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/4889	-
dc.language.iso	en	en_US
dc.publisher	Agro Processing and Technology Division, National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram under the supervision of Dr. P. Nisha	en_US
dc.title	Millet starch as food-grade Pickering particles in emulsion stabilization: Fabrication, characterization, and application studies	en_US
dc.type	Thesis	en_US
Appears in Collections:	Theses

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