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Issue Date
Title
Author(s)
2013-02
Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends
Rachana, C R
;
Surendra Nath, B
;
Reshma, M V
;
Arumughan, C
2013
Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method
Ravi Kiran, C
;
Reshma, M V
;
Sundaresan, A
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Author
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Arumughan, C
1
Rachana, C R
1
Ravi Kiran, C
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Sundaresan, A
1
Surendra Nath, B
Subject
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Ag-TLC fractionation
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Bakery Products
1
Capillary Column
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Cis-Fatty
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Cp-Sil 88
1
Differential scanning calorimetry
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Fatty acids
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Gas chromatography
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Ghee
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Date issued
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2013
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