Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/590
Title: Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.
Authors: Priya, R
Prathapan, A
Raghu, K G
Nirmala Menon, A
Keywords: Curcuma longa
Essential oil
GC-MS
Issue Date: Feb-2012
Publisher: Elsevier
Citation: Asian Pacific Journal of Tropical Biomedicine 2(2 suppl.):s695-s699;Feb 2012
Abstract: The objective was to determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa(turmeric).Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals.
URI: http://hdl.handle.net/123456789/590
Appears in Collections:2012

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