Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.

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Title:	Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.
Authors:	Priya, R Prathapan, A Raghu, K G Nirmala Menon, A
Keywords:	Curcuma longa Essential oil GC-MS
Issue Date:	Feb-2012
Publisher:	Elsevier
Citation:	Asian Pacific Journal of Tropical Biomedicine 2(2 suppl.):s695-s699;Feb 2012
Abstract:	The objective was to determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa(turmeric).Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals.
URI:	http://hdl.handle.net/123456789/590
Appears in Collections:	2012

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