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|Title:||Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.|
Raghu, K G
Nirmala Menon, A
|Citation:||Asian Pacific Journal of Tropical Biomedicine 2(2 suppl.):s695-s699;Feb 2012|
|Abstract:||The objective was to determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa(turmeric).Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals.|
|Appears in Collections:||2012|
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