Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.

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DC Field	Value	Language
dc.contributor.author	Priya, R	-
dc.contributor.author	Prathapan, A	-
dc.contributor.author	Raghu, K G	-
dc.contributor.author	Nirmala Menon, A	-
dc.date.accessioned	2013-08-21T11:24:01Z	-
dc.date.available	2013-08-21T11:24:01Z	-
dc.date.issued	2012-02	-
dc.identifier.citation	Asian Pacific Journal of Tropical Biomedicine 2(2 suppl.):s695-s699;Feb 2012	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/590	-
dc.description.abstract	The objective was to determine the chemical composition and antioxidant potential of essential oil isolated from the leaves of Curcuma longa(turmeric).Chemical composition of the oil was analyzed using GC-MS. Antiperoxidative potential was evaluated using linoliec acid emulsion system. Free radical scavenging activity was evaluated using stable DPPH and ABTS free radicals.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier	en_US
dc.subject	Curcuma longa	en_US
dc.subject	Essential oil	en_US
dc.subject	GC-MS	en_US
dc.title	Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves.	en_US
dc.type	Article	en_US
niist.citation		-
Appears in Collections:	2012

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