Extracellular proline aminopeptidase production by Streptomyces lavendulae ATCC14162 under solid-state fermentation

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DC Field	Value	Language
dc.contributor.author	Arya Nandan, S	-
dc.contributor.author	Nampoothiri, K M	-
dc.date.accessioned	2013-10-24T05:52:37Z	-
dc.date.available	2013-10-24T05:52:37Z	-
dc.date.issued	2013	-
dc.identifier.citation	Journal of Scientific & Industrial Research 72(9-10):591-595;Sep-Oct 2013	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/661	-
dc.description.abstract	This study presents extracellular Pro line aminopeptidase (PAP) production by Streptomyces lavendulae ATCC 14162 under solid state fermentation (SSF). After optimization of few significant parameters (particle size of selected substrate, inoculums size, initial moisture level and incubation time), maximum PAP production was found to be 83.07 IU/gds. This is the first report on extracellular PAP production using SSF by a Streptomyces culture.	en_US
dc.language.iso	en	en_US
dc.publisher	NISCAIR	en_US
dc.subject	Proline aminopeptidase (PAP)	en_US
dc.subject	Proline-pNA	en_US
dc.subject	Solid-state Fermentation (SSF)	en_US
dc.subject	Alpha-amylase production	en_US
dc.subject	Streptomyces lavendulae	en_US
dc.title	Extracellular proline aminopeptidase production by Streptomyces lavendulae ATCC14162 under solid-state fermentation	en_US
dc.type	Article	en_US
Appears in Collections:	2013

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