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dc.contributor.authorVidya, J-
dc.contributor.authorUshasree, M V-
dc.contributor.authorSoccol, C R-
dc.contributor.authorPandey, A-
dc.date.accessioned2013-11-28T04:55:38Z-
dc.date.available2013-11-28T04:55:38Z-
dc.date.issued2011-
dc.identifier.citationFood Technology and Biotechnology 49(3)Special Issue: 286-290;Jul-Sep 2011en_US
dc.identifier.issn1330-9862-
dc.identifier.urihttp://ir.niist.res.in:8080/jspui/handle/123456789/850-
dc.description.abstractL-Asparaginase is an antineoplastic agent that selectively decreases the level of L-asparagine in blood and diminishes the proliferation of the cancerous cells. L-Asparaginases from Escherichia coli are widely used for clinical application because of their high substrate specificity and limited glutaminase activity. L-Asparaginase II-encoding gene ansB was isolated by excluding the native signal from E. coli MTCC 739, cloned in frame with pelB leader sequence of prokaryotic expression vector pET20b and expressed in E. coli DE3 cells. Overexpression of recombinant protein was achieved with an optimized final concentration of 10 mu M of isopropyl beta-D-1-thiogalactopyranoside (IPTG). The protein was expressed as soluble protein. The recombinant protein contained hexahistidine tag at C-terminus and was purified using nickel-nitrilotriacetic acid chromatography. Enzymatic properties such as optimum temperature, pH and the effect of temperature on the stability of L-asparaginase Il from E. coli MTCC 739 were determined and the purified protein showed an optimum activity at 37 degrees C and pH=6.en_US
dc.language.isoenen_US
dc.publisherFaculty Food Technology Biotechnologyen_US
dc.subjectFunctional expressionen_US
dc.subjectL-asparaginase IIen_US
dc.subjectEnzymatic propertyen_US
dc.subjectEscherichia-colien_US
dc.subjectPurificationen_US
dc.titleCloning, functional expression and characterization of L-Asparaginase II from E. coli MTCC 739en_US
dc.typeArticleen_US
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