Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/904

Full metadata record

DC Field	Value	Language
dc.contributor.author	Nisha, V R	-
dc.contributor.author	Singh, S K	-
dc.contributor.author	Soccol, C R	-
dc.contributor.author	Pandey, A	-
dc.date.accessioned	2013-12-06T09:10:19Z	-
dc.date.available	2013-12-06T09:10:19Z	-
dc.date.issued	2009	-
dc.identifier.citation	Brazilian Archives of Biology and Technology 52(1):17-23;Jan-Feb 2009	en_US
dc.identifier.issn	1516-8913	-
dc.identifier.uri	http://ir.niist.res.in:8080/jspui/handle/123456789/904	-
dc.description.abstract	The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19%) at the initial pH of 7.5.	en_US
dc.language.iso	en	en_US
dc.publisher	INST Technologia Parana	en_US
dc.subject	Bacillus sphaericus	en_US
dc.subject	Polyhydroxybutyrate	en_US
dc.subject	Poly-Beta-Hydroxybutyrate	en_US
dc.subject	Jackfruit seed powder	en_US
dc.subject	Polyhydroxyalkanoate production	en_US
dc.subject	Fermentation	en_US
dc.subject	Sporulation	en_US
dc.title	Polyhydroxybutyrate production using agro-industrial residue as substrate by bacillus sphaericus NCIM 5149	en_US
dc.type	Article	en_US
Appears in Collections:	2009

Files in This Item:

File	Description	Size	Format
2009 _ 00085.pdf Restricted Access		86.85 kB	Adobe PDF	View/Open Request a copy

DSpace JSPUI